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"Local flavours" holidays

Logis Château de Siran ***
This offer of a bed and breakfast stay in a boutique hotel [more...]

HEADLINES

The Cirque de Mourèze

Discover an extraordinary landscape located near Montpellier, in southern France, on the road to the Haut Languedoc.[more...]

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BALNEO BREAKS

How about a stay in Cap d'Agde, with a Balneo Break at a four-star Camping-Club ? Recharge your batteries, away from the turmoil of everyday life, (...)[more...]

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SPA & WELLBEING PACKAGE

Close to Montpellier, a break to recharge your batteries in a designer setting, a special place to relax. In the heart of a listed park and a (...)[more...]

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Vos témoignages

UNE GRANDE BOUFFEE D'OXYGENE

Vous avez envie de nature ? Des charmes pittoresques de villages nichés au bord de méandres (...) [more...]

Eric BrendleMoyenne montagne

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Vos photos / vidéos

Etant enfant, je venais passer mes vacances dans (...)

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Racontez-nous

Racontez vos vacances et partagez vos souvenirs.

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Local products

In the south of France, alongside the Mediterranean, local products provide an opportunity to sample the local cuisine.

Whether at the seaside, in the highlands, in the countryside or in town, taste the delicious cuisine of southern France including its fish, its seafood specialities, its cheese and olives, its fruit and vegetables, dried biscuits, the petit pâté from Pézenas, not forgetting its sweets and confectionery. Discover wine-based products including fine vinegar and pavés de raisin (raisin loaves).

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	Last name	villages
		PALAVAS-LES-FLOTS
	La Belle Epoque is an independent biscuit maker, set up in 1997 with the aim of introducing food lovers to...	FRONTIGNAN
		SOUBES
		LE BOSC
	Found in the Bitérrois region, behind Béziers, this independent charcuterie offers a range of regional, homemade ...	HEREPIAN
	A whole world of sweet treats: Patrice Gonzalez, Master Artisan Chocolatier, pastry chef and confectioner makes...	JACOU
	This butcher, at the heart of the village, has now been trading for 20 years. Franck Pérez makes his ...	ROUJAN
	Flor de Salagou is a true small business. Sabine Moulin, Master jam-maker, produces delicious traditional jams...	MOUREZE
		LA SALVETAT-SUR-AGOUT
	MAISON BORDES has been selecting its meat on a weekly basis from the farms of Aveyron, the Tarn and Lozère since ...	ROUJAN
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